Pasta dies and inserts. Presses and lines for pasta production. Dropping nozzles, depositing draw plates, diaphragm and wire cut moulds for biscuit production. Confectionery equipment- delivery and after-sales service. Molding and cutting rotary rollers for sugar, soft and hard biscuits, crackers and dry biscuits.
Calibrators, paternosters, grain aspirator, separators and seed lines for cleaning of cereals. Testing and certification of products, design and registration of technical requirements.